
WE ARE STILL BUILDING THE 2026 SEMINAR SCHEDULE! MORE TO COME!
Their Booth - Front Room
Watch in person as HuntChef whips up a delicious deer recipe in only 50 minutes! Want to know how to cook a particular cut, or how to dry a...
Their Booth - Front Room
Seminar Room South End of Main Expo Hall
Hosted by Slifers Bloodhound service. Ron is an expert at tracking deer. He will go over the do's and don'ts of tracking a shot deer, to hel...
Seminar Room South End of Main Expo Hall
Seminar Room (South End Main Expo Hall)
Robie is widely renowned as the "Food Plot Guy". His knowledge and experience is unmatched in the foodplot industry. He's prepared to share ...
Seminar Room (South End Main Expo Hall)
Their Booth - Front Room
Watch in person as HuntChef whips up a delicious deer recipe in only 50 minutes! Want to know how to cook a particular cut, or how to dry...
Their Booth - Front Room
Their Booth - Front Room
Watch in person as HuntChef whips up a delicious deer recipe in only 50 minutes! Want to know how to cook a particular cut, or how to dry a...
Their Booth - Front Room
This year our Big Buck Brag Board is being managed by Whitetail World Championship!
Official scorers will be on site to measure your deer! Get your Deer Measured for just $20. Bring your deer to the brag board and get FREE ENTRY INTO DEER & BEER FEST! ALL BUCKS HUNG ON THE BRAG BOARD WILL BE GIVEN A TICKET FOR EACH DAY IT IS LEFT AT THE SHOW! AT 3PM SUNDAY WE WILL DRAW FOR TONS OF PRIZES FROM OUR SPONSORS (MUST BE PRESENT TO WIN)!
Bring either the mount, skull or the skull cap. Deer must have a valid Illinois harvest tag. Deer must be tagged with a valid confirmation number for checking validity. Dead Heads must have salvage tags. The $20 measuring fee includes a 3-day pass into the expo.
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